| A LA CARTE / CLASSICS |
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| STARTERS |
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| - Combination of king crab, smoked salmon and dutch shrimps |
€ 15,50 |
| wine recommendation: Chardonnay, Edwards |
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| Carpaccio of fillet of beef with rocket-pesto and Beemster old cheese (with duck lever) |
€ 13,50 (€16,50) |
| wine recommendation: Everton Brown Brothers |
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| -Canadian lobster salad with San Daniëlle ham and basil mayonnaise |
€ 19,50 |
| wine recommendation: Verdicchio |
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| - Grilled scallops with green asparagus and hollandaise sauce with lime |
€ 16,00 |
| wine recommendation: Grüner Veltliner |
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| - Gillardeau oysters (by the piece) |
€ 3,50 |
| wine recommendation: Everton Brown Brothers |
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| - Selection of our starters (4 items) |
€ 19,50 |
| wine recommendation: Torres, Mas Rabell Rosado |
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| MAIN COURSES |
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| - Halibut and Dublin Bay prawns, risotto of pumpkin and butter sauce |
€ 26,50 |
| wine recommendation: Verdicchio |
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| - Fillet of beef with a brandy and shallot sauce |
€ 29,50 |
| wine recommendation: Punto Nino Carménère |
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| - Gratinated lobster thermidor (with duxelles) |
½ € 21,50 1/1 € 39,50 |
| wine recommendation: Chardonnay, Cousino Macul |
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| - Anjou pigeon with a morel sauce |
€ 28,50 |
| wine recommendation: Everton Brown Brothers |
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| DESSERTS |
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| - Grand dessert (9 items) |
€ 14,50 |
| wine recommendation: Moscato d’Asti |
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| - Selection of cheeses |
€ 11,50 |
| wine recommendation: Burmester 10 years old tawny Port |
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| EXTRA TO ORDER: |
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| - Bread and butter |
€ 3,50 |
| - Belgium fries with homemade mayonnaise |
€ 4,50 |
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| 3- COURSE MENU |
€ 34,00 |
| Choose your own three course menu from the dishes below |
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| STARTERS |
€ 9,75 |
| - Rouleau of duck and pancetta with duck leg and a dressing of sherry and balsamico |
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| wine recommendation: Le Rosé |
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| - Soup of Jerusalem artichokes with scallops and watercress |
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| wine recommendation: Verdicchio |
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| - Salad of beetroot, sauerkraut soup with cucumber (Vegetarian) |
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| wine recommendation: Everton Brown Brothers |
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| - Roast salmon with a dressing of sesame, ginger and soya sauce |
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| wine recommendation: Chardonnay, Edwards |
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| MAIN COURSES |
€ 19,95 |
| - Arm of veal cooked in beer with mashed potatoes with champignons |
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| wine recommendation: Everton Brown Brothers |
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| - Fried courgettes and Beemster cheese with pumpkin risotto and green asparagus (Vegetarian) |
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| wine recommendation: Trumpeter Merlot |
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| - Filet of codfish with spinach and a sauce with tomatoes and tarragon |
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| wine recommendation: Chardonnay, Edwards |
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| -Grilled fillet of dorade with fettucini pasta, Parmesan and butter sauce |
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| wine recommendation: Verdicchio |
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| DESSERTS |
€ 7,75 |
| - Tiramisu with vanilla ice cream |
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| wine recommendation: Rietvallei |
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| - Parfait of cinnamon and pedro ximenez with a mousse of orange and plums |
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| wine recommendation: Pedro Ximenez |
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| - Crème brûlée of lemon grass with pineapple ice cream |
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| wine recommendation: Moscato d’Asti |
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| - Bavarian cream of bananas with French coffee ice cream |
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| wine recommendation: Rietvallei |
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| CHILDRENS MENU: |
€ 15,00 |
| -Tomato soup or carpaccio of chicken |
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| -Chicken nuggets or beefsteak with Belgium fries, mayonnaise and applesauce |
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| -Ice cream |
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| 4-COURSE MENU (to order until 20.30 hours and only per table): |
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| -including 4 glasses of wine and coffee with sweets |
€ 59,00 |
| -drivers arrangement (1/2 glasses) |
€ 50,00 |
| -without wine and coffee |
€ 39,00 |
ENGLISH TRANSLATED MENU 
