• WE SERVE PASSION

Prepare yourself to be amazed by a variety of textures and flavors.

The Restaurant for lunch and dinner in Almere

Brasserie Bakboord combines classic and modern cuisines. Executive chef Lars Bertelsen is known for his specialism in nontraditional dishes that underline the culinary craftsmanship of him and his team. Each dish consists of unexpected elements and combinations.

Relax with a stunning view overlooking the harbor with a glass of wine served by our sommelier while enjoying our dishes to make all of your senses sparkle.

RESERVE NOW

AN UNFORGETTABLE CULINARY EXPERIENCE

That is what we promise.

We adhere to all Corona rules to ensure that guests can enjoy safely and that our employees have a safe workplace.

More information can be found here.

Enjoy culinary craftsmanship

A casual ambiance with personal and professional service

The menu

Courses are created using fresh, and where possible, local and sustainable ingredients.

We follow influences from all over the world to create pure dishes with finesse.

Wagyu Dry Aged

The unique taste experience; Wagyu Hida Gyu beef. Dry-aging is the oldest and most well-known method of providing beef with the tenderness and flavor it deserves. In the Dry Ager maturing cabinet, the meat ripens in the bone at a humidity of approximately 85% and a temperature of 2 degrees Celsius, varying from 21 to 120 days.

The kitchen team

Executive Chef Lars Bertelsen and chef Chen Droog have been working together for over 7 years.

Where one may be stronger in terms of innovation and taste, the other excels in organizing and implementation.

With respect for each other, they learn from one another. They motivate each other to make every single new dish better than the last. They are a cradle of experience and knowledge where all chefs working in the kitchen can rely on and enrich with.

The service team

The knowledgeable front-of-house team is guided by Chris Bos, and his charming assistant Rianne Steenkamp. Chris, with his extensive wine knowledge, knows all the regulars by heart. Rianne ensures innovation and development in order to convey the best Bakboord experience to the guest as a team.

The restaurant team, professionals, bespoke and friendly will do their utmost to ensure that every single guest leaves completely satisfied.

The wine list

Wine and food in just the right balance ensure an unmatched experience. Our team has selected wines with great care to accompany the refined dishes served.

Our wine menu consists of classics from known regions to innovative wines from unknown producers. Furthermore, we serve a wine pairing adjoining our 3 to 7-course menu resulting in a balanced wine menu.

The wine menu

 

PRIVATE DINING

Brasserie Bakboord offers seats to a maximum of 8 persons per table. Private dining with the same level of personal attention and detail in our dishes is possible up to a maximum of 14 guests. Furthermore, It is possible to rent the entire restaurant.

Stay and Dine

The Albus Hotel in Amsterdam Centre has everything for a night out including dinner in  Amsterdam. Relax in your design Suite and prepare for dinner in Senses Michelin-rated restaurant. Each dish can be supplemented with a matching glass of wine so that the chef's creations provide an even better taste experience. That is extra enjoyment!

Relax in luxury, wake up to a delicious breakfast in bed and enjoy the extra late check-out. The Albus is happy to welcome you!

Info

Open 7 days a week

Opening hours

Monday to Sunday: 11:00 - 23:00 hours. Kitchen open from 12:00 hours. Last order for the kitchen: 21:00 hours.