The restaurant for lunch and dinner in Almere Haven
Beautifully situated at the harbor entrance of the marina in Almere Haven and the Gooimeer. We serve lunch, dinner and High Tea daily. Executive Chef Raffaelë Puliga and his assistent Stefan Gasman are specialized in creating unconventional dishes that underline the culinary craftsmanship of the kitchen team. The dishes are made from daily fresh and, where possible, sustainable ingredients.
Sander Nordsiek, Chris Bos and Cynthia Degenhardt and their team are professionals who provide a delicious lunch or dinner with the right advice about the menu's and matching wines.
It is clear that Brasserie Bakboord is doing well: number 1 on TripAdvisor and before 2019 we are in the LEKKER500 best restaurants in the Netherlands, mentioned in the Gault & Millau and we have received the coveted Bib Gourmand as the only restaurant in Flevoland.There is ample parking space (free) and easily accessible by public transport or bicycle.
Make your choice and enjoy! We look forward to giving you a fantastic culinary experience!
Lunch, relaxed and comfortable or quickly and back to the office on time.
Enjoy a 2-course tasting lunch for € 29 or choose from the à la carte menu.
There are also many sandwiches such as sourdough bread with smoked salmon, cream cheese, beet and chives, Club Sandwiches, various salads, soup and much more on the lunch menu.
Food & Wine
Brasserie Bakboord feels that serving the right wines and drinks is just as important as the ‘food art’ on your plate. A lovely, well suited wine will make any dish truly special. To genuine food lovers, the perfect wine/food combination is an absolute must.
The enthusiastic restaurant team will gladly offer advice concerning the range of organic and sustainable wines, of which more than 10 are served per glass.
Local & Fresh
Senses is not only about the perfect combination of flavours and presentation, quality & sustainability play an important role as well. Whenever possible, the chef selects and purchases products from local suppliers who have the same values as the restaurant. Think biologically responsible, sustainable entrepreneurship and especially fresh. We grow our own vegetables in collaboration with "garden under glass". Discover ingredients that you never expected to ever eat. Expect the unexpected.
If the reservation system indicates that we are full, call us at 036 5404040. Often it is still possible to reserve a table.
If you have a food allergy or special diet, please indicate this during the reservation so that we can take it into account as much as possible.
You can dine à la carte for up to 8 people. From 9 people we work with menu suggestions.
We are closed at Kingsday.
You are welcome offcourse at sunday the 28th April from 11.00 in the morning.
Wonderful dinner last night. Clients for over 10 years at the place. My last few reviews were mixed feelings with owners changing and them not really finding their groove. HOWEVER, you guys are back in buisiness. Very good qua...
Great reception, nice staff and glorious food. Every moment of this dining experience was one worth not losing....
Not only the food was delicious, fine, tasty, well presented in a perfect environment but also the employees were so kind !!! After diner we couldn’t find a Uber or taxi, then Chris, a manager of the restaurant, proposed himsel...
We are usually not the fine dining type of people, but for our anniversary we decided to try out the Bib Gourment with 6 courses at Brasserie Bakboord. We were a bit nervous because we are not the easiest eaters (one of us doesn't...
We visited this place on the 16th of July. The staff is very polite and the servicing is quick. The food was delicious. This place has an amazing water view....
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