During the Coronavirus the restaurant is closed but you can still enjoy the cooking of our chefs. Here you will find all the info.

 

Beautifully situated at the harbor entrance of the marina in Almere Haven and the Gooimeer. We serve lunch, dinner and High Tea daily in our restaurant or on one of the three terraces at the water.

Head Chef Stefan Gasman is specialized in creating unconventional dishes that underline the culinary craftsmanship of the kitchen team. The dishes are made from daily fresh and, where possible, sustainable ingredients.

Sander Nordsiek, Chris Bos and Cynthia Degenhardt and their team are professionals who provide a delicious lunch or dinner with the right advice about the menus and matching wines.

It is clear that Brasserie Bakboord is doing well: As the only restaurant in Flevoland we have once again been awarded the with the Bib Gourmand by Michelin, top 3 ranking on TripAdvisor and for 2020 we are in the LEKKER500 best restaurants in the Netherlands and, mentioned in the Gault & Millau

There is ample parking space (free) and easily accessible by public transport or bicycle.

UNTIL MAY, 19th THERE WILL BE WORK ON THE ROADS IN ALMERE-HAVEN.
WE ARE ACCESSIBLE THROUGH THE DIVERSION BOARDS.

Make your choice and enjoy! We look forward to giving you a fantastic culinary experience!

 

  • Enjoy a 2-course lunchmenu for € 29 or choose from the à la carte menu.

    There are also many sandwiches such as sourdough bread with smoked salmon, cream cheese, beet and chives, Club Sandwiches, various salads, soup and much more on the lunch menu.

     

  • Brasserie Bakboord feels that serving the right wines and drinks is just as important as the ‘food art’ on your plate. A lovely, well suited wine will make any dish truly special. To genuine food lovers, the perfect wine/food combination is an absolute must.

     

    The enthusiastic restaurant team will gladly offer advice concerning the range of organic and sustainable wines, of which more than 10 are served per glass.

  • Senses is not only about the perfect combination of flavours and presentation, quality & sustainability play an important role as well. Whenever possible, the chef selects and purchases products from local suppliers who have the same values as the restaurant. Think biologically responsible, sustainable entrepreneurship and especially fresh. We grow our own vegetables in collaboration with "garden under glass". Discover ingredients that you never expected to ever eat. Expect the unexpected.

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If the reservation system indicates that we are full, call us at 036 5404040. Often it is still possible to reserve a table. Groups larger than 8 people must always reserve by telephone.

 

If you have a food allergy or special diet, please indicate this during the reservation so that we can take it into account as much as possible.

 

 

 

Unfortunately dogs are only welcome on the terrace and cannot enter the restaurant!

 

 


Do you want to experience a special and unique lunch? Then choose the 2-course tasting menu for € 29. Of course we also provide "quick lunches" for those who are limited in their time. Open for lunch from 12:00 to 16:00 seven days a week.

Lunch menu
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    We enjoyed a surprise dinner of 5 courses with friends combined with the 'wine arrangement'. The food was indeed surprising in that the dishes were different from the mainstream courses one normally tends to choose. All courses we...

    TrialBlazer, ()

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    Great food, perfect service, good wine advice. Definitely coming back here again. Love the duck as main dish....

    Daniel , ()

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    Great restaurant, good food great quality. A bit expensieve but it's all worth it. Nice service....

    Frank , ()

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    Great reception, nice staff and glorious food. Every moment of this dining experience was one worth not losing....

    Alwaysp0sitive, ()

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    Not only the food was delicious, fine, tasty, well presented in a perfect environment but also the employees were so kind !!! After diner we couldn’t find a Uber or taxi, then Chris, a manager of the restaurant, proposed himsel...

    Chris, ()

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